Function Menus

Cocktail Menu Proposal

Menu 1

$8.00 per person

Party Pie and Sausage Rolls (2)

Fish Cocktail (2)

Crispy Chicken Wing (1)

Fried Vietnamese Springrolls (2)

Spicy Meat Balls (2)

Menu 2

$9.50 per person

Party Pie and Sausage Rolls (2)

Prawn Tempura (1)

Chicken Skewer (1)

Cocktail Spring Rolls (2)

Mini Chicken and Mushroom Vol-au-Vents (2)

Fresh Fruit Skewers (1)

Tea and Coffee

Menu 3

Buffet Menu's

Buffet Menu No. 1

$16.50 per head Adults

$7.50 per head Children 6-13yrs

Minimum 30 Adults

Buffet Menu No. 2
$22.00 per head Adults

$10.50 per head Children 6-13yrs

Minimum 30 Adults

Buffet Menu No. 3

$27.50 per head Adults

$13.50 per head Children 6-13yrs

HOT DISHES (Select Four)

Oven Baked Fish Fillets in Lemon Sauce

Veal Medallions in Cream Mushroom Sauce

Tortellini Biscaiola

Gnocchi Bolognaise

Ravioli Napoliana

Indian Beef Korma

Beef Stroganoff

Chicken Ala King

Thai Green Chicken Curry

HOT MEATS (Select Two)

Pork Roast

Beef Roast

Roast Lamb Leg

Smoked Ham

Mortadella

Silver Beef

Chicken Roll

SALAD (Select Three)

Caesar Salad

Baby Potato and Bacon Salad

Italian Garden Salad

Greek Salad

Prawn and Pasta Salad

Thai Chicken Salad

Thai Beef Salad

DESSERT (Select Three)

Tiramisu

Orange Poppy Seed Cake

Chocolate Mud Cake

Sticky Date Pudding

Fruits Salad and Cream

Black Forest Cake

Pavlova

Set Menus

SOUP
Sweet Corn	$4.00
Minestrone	$4.00
Creamy Potato and Leek	$4.00

ENTREES & APPERISERS
Prawn and Avocado served with Salad and Cocktail Sauce	$10.00
Salt and Pepper Calamari served on Crispy Mixed Salad	$10.00
Beer Batter Fish Fillet with Tomato Salad and Tartare	$6.50
Lamb Kofta on Polenta and Mint Yoghurt	$8.00
Herbed Chicken Tenderloins on a Thai Rice Noodle Salad	$7.50
Thai Beef Salad with Lime and Chilli Dressing	$8.00
Chef Caesar Salad with Crispy Bacon, Croutons and Creamy Dressing
(with Char Grilled Chicken Breast)	$10.00
(with King Prawns)	$12.50

MAIN COURSE
SEAFOOD
Pan-Fried Fish Fillet served with a Lemon Butter Sauce and Garden Vegetables	$12.50
Grilled Basa Fillet served with Garden Salad, seasoned Potato Wedges, Lemon and Tartare Sauce	$13.50
Salmon Fillet, Char Grilled with Steamed Garden Vegetables, Potato and White Wine Sauce	$14.50
MEAT
Char Grilled Beef Fillet on a bed of soft Polenta, sauteed Baby Choy and Button, Mushroom Sauce	$16.50
Rump served with a Bearnaise Sauce, Baked Potato and Garden Vegetables	$15.50
Lamb Cutles cooked in Herbs and served with Baked Potato and Ratatouille	$18.50
Veal Fungi with Mushroom Sauce, Scalloped Potatoes and Vegetables	$10.50
Beef Fillet Mignon wrapped in Bacon and covered in a Peppercorn Sauce with Mash andVegetables	$21.00
POUTRY
Roasted Herbed Chicken Breast served with a Vegetable Risotto and Paprika Cream Sauce	$13.00
Chicken Breast stuffed with Prosciutto, Brie and Spinach with a Tomato Sauce and Vegetables	$14.00
Duck Comfit served on bed of Vegetable Cous Cous	$15.00
VEGETARIAN
Mushroom Risotto	$5.50
Tofu and Asian Vegetable stir fry with Steamed Rice	$11.00
DESSERTS
Fruit Salad	$5.50
Tiramisu	$7.00
Classic Cheesecake	$7.00
Vanilla Cream Brulee	$7.50
Chocolate Mousse	$7.00
Individual Presentation of Australian Cheeses, Garnish with Dried Fruit and Crackers	$8.00 p/p